Weight | 1 kg |
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Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Turn ordinary chicken dishes into extraordinary culinary delights with Malar Organization’s Chicken Masala
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
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