
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
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