
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
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