
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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