Weight | 1 kg |
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Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Pure sandalwood powder, ideal for cooling and soothing the skin, promoting a clear complexion.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
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