
| Weight | 1 kg |
|---|
Little millet, offering a high nutritional profile, great for health-conscious individuals.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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