Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
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