
| Weight | 1 kg |
|---|
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
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