Weight | 1 kg |
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Sorghum, a versatile grain known for its high nutritional content and health benefits.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Ground coriander powder from Baby, offering a fresh and aromatic flavor for cooking.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
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