
| Weight | 1 kg |
|---|
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Premium Urutu rice known for its unique texture and taste, ideal for special occasions.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
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