Weight | 25 kg |
---|
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Little millet, a healthy alternative to regular rice, known for its high nutritional value.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Reviews
There are no reviews yet.