
| Weight | N/A |
|---|---|
| Pack size | 1 kg, 500 gm |
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Nutritious and creamy badam milk, offering a delicious and healthful drink made with almonds.
Herbal soap enriched with Ayurvedic ingredients, perfect for healthy and glowing skin.
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