
| Weight | N/A |
|---|---|
| Pack size | 1 kg, 500 gm |
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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