
| Weight | 0.5 kg |
|---|
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
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