
| Weight | 0.5 kg |
|---|
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
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