
| Weight | 0.5 kg |
|---|
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
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