Weight | 0.5 kg |
---|
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Pure sandalwood powder, ideal for cooling and soothing the skin, promoting a clear complexion.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Reviews
There are no reviews yet.