
| Weight | 0.5 kg |
|---|
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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