
| Weight | 0.5 kg |
|---|
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
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