Weight | 0.5 kg |
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Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
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