
| Weight | 0.5 kg |
|---|
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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