
| Weight | 0.5 kg |
|---|
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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