
| Weight | 0.5 kg |
|---|
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Strawberries are packed with vitamins, fiber and antioxidants.
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