
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Eye-catching LED lamp with full color and rotating features, enhancing any space with vibrant lighting.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
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