
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Strawberries are packed with vitamins, fiber and antioxidants.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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