
| Weight | 0.5 kg |
|---|
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Eye-catching LED lamp with full color and rotating features, enhancing any space with vibrant lighting.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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