
| Weight | 0.5 kg |
|---|
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Strawberries are packed with vitamins, fiber and antioxidants.
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