
| Weight | 0.5 kg |
|---|
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Strawberries are packed with vitamins, fiber and antioxidants.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
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