
| Weight | 0.5 kg |
|---|
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Herbal soap enriched with Ayurvedic ingredients, perfect for healthy and glowing skin.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
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