
| Weight | 0.5 kg |
|---|
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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