Weight | 0.5 kg |
---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
Reviews
There are no reviews yet.