Weight | 0.5 kg |
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Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
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