
| Weight | 0.5 kg |
|---|
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Little millet, a healthy alternative to regular rice, known for its high nutritional value.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Reviews
There are no reviews yet.