
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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