
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Transparent glycerin soap, gentle on the skin, ideal for a refreshing and moisturizing cleanse.
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