
| Weight | 0.5 kg |
|---|
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Durable dish scrubber, ideal for removing tough stains and grease from utensils, ensuring a thorough clean.
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