
| Weight | 0.5 kg |
|---|
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
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