
| Weight | 0.5 kg |
|---|
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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