
| Weight | 0.5 kg |
|---|
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Kiwi is a small, oval-shaped fruit with a brown fuzzy exterior and vibrant green interior.
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