Weight | 0.5 kg |
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Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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