Weight | 0.5 kg |
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Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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