Weight | 0.5 kg |
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Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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