
| Weight | 0.5 kg |
|---|
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Refreshing buttermilk from Nanjil, excellent for cooling drinks and digestive health.
Antibacterial soap providing strong protection against germs, ensuring thorough cleanliness.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
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