
| Weight | 0.5 kg |
|---|
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Reviews
There are no reviews yet.