
| Weight | 1 kg |
|---|
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Unleash the authentic flavors of South Indian cuisine with Malar Organization’s Rasa Powder.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Antibacterial soap providing strong protection against germs, ensuring thorough cleanliness.
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