
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
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