
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Refreshing soap bar with a classic fragrance, ideal for daily cleansing and keeping skin fresh.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
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