
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
Kiwi is a small, oval-shaped fruit with a brown fuzzy exterior and vibrant green interior.
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