
| Weight | 0.5 kg |
|---|
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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