
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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