Weight | 0.5 kg |
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Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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